blogging because.

Monday, November 8, 2010

chopsticks 101

Well, one would think that come the three month mark, and being a native of the highly Asian infused city of Toronto, I would have mastered the art of chopsticking. False. I have called upon every excuse in the book to defend my lack of dexterity: "my fingers are to…the sticks are too wide…the food is too small and slippery…" Enough!

frustration sets in
 Clearly the jig is up and it is time to admit defeat. I will be a western utensil user for life and I am okay with it. A special thank-you to those poor souls that fought to convert me. 

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