chopsticks 101

Well, one would think that come the three month mark, and being a native of the highly Asian infused city of Toronto, I would have mastered the art of chopsticking. False. I have called upon every excuse in the book to defend my lack of dexterity: "my fingers are to…the sticks are too wide…the food is too small and slippery…" Enough!



sassing

frustration sets in

goner

 Clearly the jig is up and it is time to admit defeat. I will be a western utensil user for life and I am okay with it. A special thank-you to those poor souls that fought to convert me.